Light-salted Cod — Direct from Portugal
Mar Lusitano specialises in light-salted cod (bacalhau verde) — cod that is salted immediately after catch and kept in a moist, lightly-cured state without further drying. Processed at our facility in Gafanha da Nazaré, the world capital of salted cod, our light-salted cod is the preferred choice for importers and distributors who value traditional quality and flexibility in final preparation.
Whether you need Atlantic or Pacific Cod, whole fish or fillets, we supply to importers, distributors and retail chains across Europe, the Americas and Asia. Our facility holds MSC certification, FDA registration, DIPOA authorisation (Brazil) and CIQ approval (China).
Why choose our light-salted cod?
- Salt content and moisture levels controlled to specification
- Available in 25 kg boxes or custom bulk formats
- Consistent quality across Atlantic (Norway, Iceland, Greenland) and Pacific origins
- Full traceability — HACCP certified, lot tracking
- Approved by major European retail chains
Contact us: marlusitano@marlusitano.pt
