Traditionally Desalted Cod — Delivered Ready for Your Business
Mar Lusitano supplies traditionally desalted cod — salted cod that has been rehydrated through the traditional slow-soaking process, then blast-frozen to lock in quality. Delivered ready for your kitchen or production line with no further preparation required.
Available as loins, fillets, portions and migas, our traditionally desalted cod is ideal for food service operators, ready-meal manufacturers and retail chains seeking a consistent, premium-quality product with predictable yield and controlled salt levels.
Product formats available
- Loins (lombos) — premium cuts
- Fillets — pin-bone free options available
- Portions — custom weight range cuts
- Migas (shredded) — ready for direct cooking
Certifications
- MSC certified sustainable seafood
- FDA registered facility
- HACCP food safety system
- Full lot traceability
Contact us: marlusitano@marlusitano.pt
See also our complete guide to salted cod: types, grades, desalting and wholesale buying.
Frequently Asked Questions
What is desalted frozen cod?
Desalted frozen cod is Atlantic cod pre-soaked in controlled water to remove salt, then blast-frozen at -40C within 4 hours. Ready to cook with no preparation, ideal for food service, HoReCa and food industry clients.
What formats are available for desalted frozen cod?
Mar Lusitano supplies desalted frozen cod as loins, portions and flakes in 5 kg and 10 kg boxes. Custom cuts and weight calibres are available for large B2B orders.
What is the shelf life of desalted frozen cod?
24 months at -18C in original sealed packaging. Once thawed, consume within 24-48 hours and do not refreeze.
